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Edinburgh Secrets: A Rendezvous with Ian Rankin
- Rankin hardly hesitated. “Probably Highland Park, which is from Orkney. Highland Park is good. It’s not lifeless, but it’s not too heavy. It’s not too peaty. It’s a nice amalgam of things. A little bit of seaweed, a little bit of iodine, a little bit of heather, a little bit of peat. It’s just a nicely balanced whisky.”
- “Right, yeah. I think it’s got a little bit of everything. That’s actually what my wife and I drank in our wedding ceremony,” Savage reminisced. “Are you talking about the 12 year?”
- “Eighteen, preferably.” A row of single malt bottles ran along the top shelf inside the island bar.